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Rivers Edge restaurant celebrates the historic Catskills region and its abundance of vibrant local producers. All of our food is ethically sourced from farms in the region.

LUNCH
DINNER
COCKTAILS

APPETIZERS

‍

Hummus Plate - cucumber + feta + tomato + olives + pita bread
......................... 12
‍
Crab Cakes - remoulade + capers + lemon zest ..................... 20

Poutine - local cheese curd + hand cut fries + gravy .
......................14

Wings - buffalo or Korean bbq or jerk ......................... 14
‍

SALADS

  • Greek - feta cheese + kalamata olives + dolmades + onions + tomato
    ......................... 14

    Wedge - local blue cheese + bacon ................... 14

    Caesar - romaine + parmesan + croutons ........................ 14
    *add - chicken + 10| shrimp + 15 | salmon + 16
    ‍
    ‍




    ‍

SIDES

  • Mac n' Cheese .............................. 7
  • Sweet Plantains .............................. 6
  • Hand Cut Fries ............................. 7
  • Truffle Fries - truffle oil + parmesan ......................... 10

    Spaghetti with Butter ....................... 8

    Spaghetti with Marinara ..........................10
    *add Italian sausage +5 | meatball +5

MAINS

  • Lobster Roll - Maine Lobster + mayo + celery ............................. 24
  • Shrimp Po'Boy - heirloom tomato + shredded lettuce + tartar sauce ....................... 18
  • Chicken Hero - Murray's chicken + marinara + mozarella ......................... 18
  • Meatball Hero - pork + beef + veal + marinara + mozzarella ............................. 18
  • Jerk Seitan Sandwich - collards greens + pickles + potato roll ........................... 18

    Double Cheeseburger - American cheese + LTO + house sauce ................................ 16
    *add bacon +5
    Veggie Burger - American cheese + LTO + house sauce ............................ 16

    Grilled Chicken Sandwich - lettuce + tomato + mayo .........................16
    *add bacon +5

    Pimento Cheese Sandwich - NY cheddar + roasted red peppers + heirloom tomato + sourdough bread
    ........................ 16
    *add bacon +5

SWEETS

  • Chocolate Cake ....................... 10
  • Ricotta Cheesecake
    ....................... 8
  • Ice Cream ..................... 5

APPETIZERS

  • Oysters 6/12 - mignonette + cocktail sauce ...........................18/32
  • Poutine - local cheese curd + hand cut fries + gravy
    ............................. 14
  • Crab Cakes - remoulade + capers + lemon zest .......................... 20
  • Chicken Wings - hot sauce or Korean bbq or jerk
    ............................  14
  • Salt & Pepper Prawns - jalapanos  + serrano + garlic .......................... 24
  • Burrata - honey + pistachio + grilled peach + toast ................... 15
    ‍
    Lobster Skewers - 2
    Maine lobster tails + lemon butter
    .......................... 48

    Hummus Plate - cucumber + feta + tomato + olives + pita
    ......................... 12



SALADS

  • Wedge - local blue cheese + bacon ................................ 14
  • Caesar - romaine + parmesan + croutons ............................... 14

    ‍Greek - feta cheese + kalamata olives + dolmades + onion
    ................................ 14
    *add chicken +10 | shrimp + 15

MAINS  

  • Chicken Schnitzel - mashed potato + cucumber + dill ............................. 24
    *add egg +3
  • Chicken Parmesan - pasta + marinara + mozzarella ................................ 26
  • Fried Chicken - local 1/2 chicken + mac n' cheese ............................... 22
  • Dry-Aged Pork Chop - local pork + carrots + market vegetables .............................. 36
  • Lobster Roll - Maine lobster + mayo + celery ............................... 24
  • Ribeye Steak - 16 oz local beef + fries ................................ 42
    *add lobster skewer + 24
  • Dayboat Scallops - Jersey cream corn + asparagus tips ................................ 36
  • Double Cheeseburger - American cheese + LTO + house sauce .............................. 16
  • Veggie Burger - American cheese + LTO + house sauce ............................. 16

    Meatball Hero - pork + beef + veal + mozzarella ............................  18

    Caprese Hero - burrata + heirloom tomato + basil pesto .............................. 18

    Whole Market Fish - market vegetables .............................. 36

    Jerk Seitan* - coconut rice + collard greens + sweet plantains ............................... 24
    *vegan

    PIZZA

    Pepperoni - hot honey ........................... 22

    Margherita - mozzarella + basil + tomato
    ......................... 20

    White Pie - ricotta + mozzarella + pesto ......................... 22

    Mozzarella + bianco tomato ................................ 20

    Anchovy + roasted garlic + parmesan ......................... 22

    Shrimp + andouille + jalapeno ............................. 22
    * gluten free crust +3

SIDES

  • Sweet Plantains ................................. 6
  • Mac n' Cheese .................................. 7
  • Hand Cut Fries ................................ 7

    Truffle Fries - truffle oil + parmesan
    ........................... 10

KIDS

  • Chicken Fingers & Fries
    ........................... 12
  • Spaghetti with Butter
    .................... 8
  • Spaghetti with Marinara
    .........................10
    *add Italian sausage +5 / meatball +5

SWEETS

  • Chocolate Cake ....................... 10
  • Ricotta Cheesecake .................... 8
  • Ice Cream ................................. 5

COCKTAILS

  • Endless Summer - mezcal + aperol + chili honey + lemon
    12
  • Hot Toddy- bourbon + bitters + lemon + tea + honey + cloves
    13
  • Espresso Martini- vodka + frangelico + coffee liquor + cold brew
    13
  • Jalapeno Business- tequila + jalapeno + fresh lime juice + agave
    14
  • Paper Plane - bourbon + aperol + amaro nonino + lemon
  • ‍
    ‍

WINE

  • White:
  • Vigneti de sole pinot grigio
    8/26
  • berger gruner veltliner
    9/32
  • lubanzi, chenin blanc swartland
    11/38
  • terre do callote, sancere
    18/68
  • Orange/Rose:
  • prisma rosé
    10/40
  • gulp/hablo, la mancha orange
    12/44
  • scottty boy! grenache blanc, chardonnay
    18/68
  • Red:
  • gulp/hablo, garnacha espanol red wine
    10/36
  • Domaine de la Madone Beaujolais
    11/40
  • no fine print cabernet 2019
    14/56
  • Sparkling:
  • zonin prosecco
    13/48
  • veuve clicquot yellow label
    btl 100
  • Sake:
  • little sumo chibi zumo junmai genshu sake
    10
  • yuki no tenshi snow angel nigori sake
    12

BEER

  • Draft:
  • Upward brewery “summer camp”
    7
  • Upward brewery “golden ratio”
    7
  • Catskills brewery ipa devil's path
    7
  • Schofferhofer Hefeweizen Grapefruit
    7
  • Pabst blue ribbon
    4
  • Bottle/Can:
  • Guinness
    8
  • Heineken
    8
  • Red Stripe
    6
  • Tecate
    5
  • Asahi Extra Dry
    6
  • Coors Light
    4
  • Hop Commander Ipa
    7
  • Leinenkugal summer shandy
    7
  • Black Cherry White Claw
    6
LOCATION

3351 NY-97 Barryville, NY 12719

BOOK NOW
CONTACT
OPENING HOURS
  • MONDAY - THURSDAY
    Lunch: 12-4pm
    Dinner: 5-9pm
  • FRIDAY
    Lunch: 12-4pm
    Dinner: 5-10pm
  • SATURDAY
    Lunch 12-4pm Dinner: 5-10pm
  • SUNDAY
    12-8pm
SOCIAL
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